Feeding Central Australia since the 1930's
Starters | Mains | Desserts | From the Cellar
All steaks are served with either territory fries, creamy garlic or sweet potato, mash potato. Sauces (mushroom, pepper, native plum, Dianne, gravy or garlic butter)
Top your favourite steak with -
Fried egg $1.00
A little Reef with your Beef, Yummy garlic prawns $10.00
Scotch Fillet $29.00
300gm South Australian beef cooked to your liking.
The Big Bugger Wing Rib Eye $30.00
700gm Wing Rib Eye steak cooked to your liking.
The Bigger Bugger Rump $36.50
800gm Giant Rump Steak. Challenge your way through this monster and earn a certificate to prove it. Good luck Hefty!! Cooked to your liking.
Fillet Mignon $29.50
280 gm Eye fillet steak wrapped in bacon, cooked to your liking.
Bo’s Famous Beef Ribs $29.00
Simmered gently in a rich red wine and vegetable gravy.
Homemade Camel and Stout Pie $15.00
Diced camel marinated in stout and fresh herbs, slow cooked with garden vegetables baked in golden pastry with Territory fries and gravy.
Kangaroo Fillet 300gm $20.00
A taste of traditional tucker, cooked to perfection (medium rare) and served with a native plum sauce.
Bo’s Outback Mixed Grill $21.50
A beaut combination of buffalo medallions, camel kebab, kangaroo fillet and crocodile rissoles served on a bed of garlic mash with chilli quandong sauce.
Lamb Shanks
Feeling hungry $22.00
Not so hungry $15.00
Feast your eyes on these hearty lamb shanks braised long and slow in natural juices, vegetables and herbs served with garlic potato mash.
Barramundi $28.00
Barramundi fillet lightly coated in aromatic Cajun spices, oven baked in paper bark with steamed Asian greens and Creole cream.
Beer Battered Fish and Chips $22.00
Fillet of Barramundi coated in crispy golden beer batter served with chunky fries and mild chilli mayonnaise.
Thai Fish Cakes $17.00
Thai inspired fish cakes with mild red curry paste and fresh coriander served with oven roasted eggplant salad.
Chicken Mignon $20.00
Oven baked moist chicken breast filled with fresh basil pesto, rolled in bacon with homemade apple rosella chutney and sweet potato mash.
Chicken Curry $17.50
Chunky chicken pieces gently simmered in a full flavoured mild red curry with fresh coriander, garlic and coconut cream served with fluffy scented Jasmine rice.
Chef’s Pork Loin Fillet $18.50
Pan fried tender pork loin crammed with local dates soaked in cognac, dipped in egg and parmesan cheese, served with potato rosti and spicy plum sauce.
Chicken Parmigiana $18.00
A hefty feast of golden crumbed chicken breast loaded with honey baked ham, Napoli sauce and melted mozzarella cheese, served with chunky chips.
Ned’s Open Steak Sanga $17.00
Our famous huge outback sandwich filled with tender porterhouse steak, crispy bacon, fried egg, tasty cheese, garden salad and Territory fries.
Open Pub Burger $16.50
A real champ, home style tasty beef pattie topped with cheddar cheese, garden salad, bacon, fried egg and Bo’s secret sauce, comes with fries.
Traditional Beef Lasagne $16.50
A rich home made beef and tomato sauce cooked with fresh herbs and spices, layered between sheets of pasta, golden oven baked with a cheese sauce served with Territory chips and crisp salad.
Vegetable Ragout Omelette $15.50
Tortilla wrapped vegetable ragout with flavours influenced from the oriental garden, served with mango, pear and coriander chutney.
Veggie Stir fry $17.50
Stir-fried choice fresh julienne vegetables with Asian herbs and spices tossed with hoikken noodles, nutty sesame oil, mild chilli and sweet soy sauce.
Vegetable Frittata $17.00
Oven baked country style chunky vegetables of butternut pumpkin, potato and English spinach tossed with seasoned eggs and herbs, served with a refreshing yoghurt and garlic dressing.
Sweet Potato Gnocchi $17.00
Paper bark smoked sweet potato gnocchi smothered in a rich tomato and parsley sauce topped with freshly shaved parmesan cheese .
Side serves of steamed garden fresh vegetables and salad are available
Small Vegetable $4.00
Large Vegetable $7.50
Small Chip $3.50
Large Chip $5.50
Small Salad $4.00
Large Salad $7.50
Wedges $5.50
Classic Ceaser Salad $14.50
Crisp baby coz lettuce with crunchy bacon bits, anchovies, garlic croutons, freshly grated parmesan cheese and hard boiled egg, coated with a home-style tangy Caesar dressing.
Ceaser Chicken plus $5.00
Greek Salad $14.50
A traditional Greek healthy salad made with assorted salad leaves, juicy ripe tomatoes, cucumber, sweet red peppers, marinated kalamata olives and fetta cheese, splashed with a delicate balsamic dressing.
Ham and Avocado Salad $17.00
Creamy ripe avocado and honey baked ham tossed with tomato, cucumber and garden greens with white balsamic dressing and crisp lavash.
All prices include GST.

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