Feeding Central Australia since the 1930's
Starters | Mains | Desserts | From the Cellar
Homemade Herb & Garlic Bread $5.50
Bo’s Bruschetta $8.00
Crusty toasted damper loaded with finely diced tomato, red onion, cucumber and fresh basil enhanced with virgin olive oil and sweet balsamic vinegar.
Chicken Laksa $9.00
Garden fresh Asian vegetables with coriander, macadamia nuts, coconut milk, kaffir lime, puffed tofu and Malaysian spice tossed with noodles in a rich chicken broth.
Soup of the Day $7.00
Made daily with fresh stock from the pot
Territory Spring Rolls $13.50
Crisp golden rolls filled with finely diced crocodile meat, red onion, peppers and teriyaki sauce, served with a dipping sauce of mild chilli, coriander and parsley.
South Australia's finest Oysters


$14.50 half dozen

$26.50 dozen


$15.50 half dozen

$29.50 dozen

  Bo’s Outback Special Oysters with chopped kangaroo proscuito and wild lime $16.50 half dozen $29.00 half dozen  
Bloody Mary Oyster Shots $16.00
Half dozen mouth watering fresh South Aussie natural oysters hidden in a pool of vodka & spicy bloody mary mix.
Chicken and Pork Terrine $13.00
Homemade tasty chicken and pork terrine scented with fresh herbs, crammed with sour cherries and pistachio nuts, on Asian greens with chilli jam and herb scones.
Pickled Baby Octopus $14.50
Tender baby octopus pickled in lemon myrtle spiced balsamic vinegar on mesculin leaves with crisp anchovy biscuits.
Honey Chilli Prawns $15.00
Half dozen marinated prawns pan fried with lemon myrtle, sweet chilli and cream, served with fragrant fluffy rice.
Olive and Herb Focaccia $12.50
Lightly toasted herb focaccia bread filled with kalamata olives, semi dried tomatoes, oven roasted sweet peppers and melted cheese, served with Territory fries and crisp green salad.
All prices include GST.

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